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Smart (it's in the name) flour knows your toddler should grow up healthy, and strong. That's why it's packed with rich ingredients that boost their immunity and energy levels.
Sweet flour has more protein than plain flour. Its healthy grains and mung beans provide a full range of amino acids for the complete protein requirements of your toddler. The high protein in this flour also makes your pastries more chewy and delicious.
Though Sweet Flour is made for sweet pastries, it has no artificial sweeteners in it. Instead, it contains natural spices that enhance the taste of food in the most natural way—familiarizing your toddler’s palate with healthy, natural flavours.
Whisk a batter with Dahi, Smart Moong Dal Ragi Flour & mashed bananas, let it stay for 5-7 mins. Make a thinner batter for crepes. Heat a well-seasoned pan, add some FS A2 Ghee and sizzle away pancakes & crepes. Add a spoon of our Chocolate fudge and watch your child whip yummy this yummy breakfast.
Mix 2 tbsp of Smart Moong Dal Ragi Flour with 1 egg or 1 tbsp of dahi, 2 tbsp mashed banana or apple, 1 tbsp sweetener, 1 tbsp butter and whisk well. Pour in a cupcake mould and bake in an oven for 6 -10 minutes in a high, preheated setting.
Take 1 tbsp of Smart Moong Dal Ragi Flour mix, 1 tbsp FS A2 ghee in a pan, and roast it on a slow flame for 2-3 minutes. Add 2 tsp of sugar of choice, 1/4th cup of water or milk, and whisk quickly to bring it all together. Serve immediately.
Mix 2 tbsp of flour mix with 3-4 tbsp dahi, 1 tbsp sweetener of choice, 1 pinch soda bicarbonate and whisk well. Let it rest for 5 minutes, heat 2-3 tbsp FS A2 Ghee in a small pan and fry bite sized fritters with the mix. Serve hot; this is a great replacement for donuts.