Made with 5 high-benefit ingredients, this multigrain high protein flour is SLOWLY water milled to retain all its natural nutritional goodness; bringing out the perfect mix of taste and nourishment, for your family's satisfaction.
This high-protein flour combines the goodness of whole wheat, ragi, amaranth, and kale, ensuring a nutritious atta for kids and adults alike.
Ideal for making soft, fluffy chapatis, parathas, and other traditional Indian breads, this millet atta is the perfect choice for health-conscious families looking to boost their daily intake of essential nutrients.
Ingredients
Benefits
Rich in calcium, magnesium, and vitamin D
Infused with superfoods - Kale & Millets
4 G of protein and 3.5 G of fibre per serve
Made of 100% whole wheat and millets
Gut Cleanser
Cold Pressed Wheat - maintains all it's nutrition!
Helps maintain stable blood sugar levels, making it suitable for diabetics.
How to Use
How to make a soft dough:
Add equal amount of hot water and atta, cover and let it rest
Once the mixture has cooled (15 mins or so) knead a soft dough , not too sticky not to dry
Cover and let the dough rest for 15 mins or till you see a rise.
Roll out the dough into delicious parathas or rotis. Add FS Seeds powder and make thin crackers
Certifications
Non GMO ingredients
Certified Organic
Nut-Free, Sugar-Free, & Dairy-Free
Free of any heavy metals (tested)
Founder Trivia
Sonali studied Nutritional Science at the Stanford School of Medicine. This was an online course which gave her a deep understanding of what nutrition is all about!
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We’ve Got Answers to Your Questions!
When can my baby start eating foods made from this flour?
8 months onwards is a comfortable time to start soft Rotis and parathas and we would suggest that as the ideal time to start using this high protein flour for babies. By then they have a basic understanding of what food is and the concept of chewing.
Are there any sugars or preservatives added to the flour?
No, none whatsoever. Sugar is what is naturally present in the ingredients. This is a true sugar free food!
Is the Atta finely grounded?
Yes. The grains are slowly grounded in a water mill to retain every nutrient essential to your little one’s nourishment (vitamins, carbohydrates, proteins, and fiber).
Is Multigrain Atta better than regular Atta?
Yes, especially like ours which has millets. As a matter of fact, this high protein super food is perfect for the entire family, including the elderly.
Can my 8-month-old baby digest Multi-Grain Atta?
Yes very easily. But don’t be disheartened if they don’t. Keep trying, sometimes they take longer to start eating Rotis and Parathas and prefer rice.
Is Gluten-Free Atta better?
Not necessarily. Unless your child has shown symptoms of gluten or wheat allergies; wheat is an important part of our diet so it's better to get the right source than to avoid it.
Do you have more questions?
Send your questions about this product to hello@feedsmart.in, and we'll respond as soon as possible.
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